Guest Blogger, Chef Nick Oltarsh, from the ROOM at TWELVE

October 30th, 2007

Traveling is fun and exciting, but for people trying to watch their waistlines, it can sometimes be a daunting task. Many hotels now feature upscale dining options that cater to a variety of palates and preferences. With more chef-driven cuisine, guests can often enjoy healthier options that are cooked to order. As Executive Chef of Lobby at TWELVE Atlantic Station and Room at TWELVE Centennial Park, I prepare dishes on a daily basis that are tailored to a diner’s specific needs. From dressing on the side to substituting green beans for mashed potatoes, simply letting your requests be known is all it takes to have a meal tweaked just for you!
How have you personalized your orders to make hotel meals healthier for you?

-Chef Oltarsh

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