Guest Blogger, Chef Nick Oltarsh, from the Room at TWELVE

October 10th, 2007

Purists say putting any kind of sauce on a steak is an insult to both the chef and the steak - a good piece of meat should be juicy and flavorful in itself. But as Executive Chef at Downtown’s modern American steakhouse Room at TWELVE Centennial Park, I have found that certain sauces (stay away from the ketchup!) can actually enhance a steak. Room’s grilled house steak served with a red wine sauce creates a harmony of flavors that will take your enjoyment of steak to the next level. How do you like to break the “no sauce on a steak” rule?

- Chef Oltarsh

Entry Filed under: Guest Blogger, Restaurants